Grapes Sangiovese dal cannello lungo 100%
Vineyard source Ripalta, Cartoceto
Surface area 2 Ha. 4.600 vines / Ha.
Distance between rows 0,80 m. x 2,60 m.
Altitude 300 m. a.s.l. South West facing.
Cultivation system Cordon
Age of the vines 15 years
Yield per hectare 60 Q./ Ha.
Soil type Clayey – siliceous
Harvest Harvested by hand with multiple passes in the second 10 days of October
Winemaking Red wine process with 20 days maceration and 7-8 days post maceration
Maturation In tonneau followed by malolactic fermentation and ripening for 18-24 months
Ageing In bottle for 12 months
Alcohol content 14%