Olives: Raggiola, Rosciola, Leccino, Frantoio, Moraiolo.
Olive grove origin: Ripalta, Cartoceto
Surface area: 5 Ha.
Altitude: 300m a.s.l.
Training system: Poly-cone
Plant age: 25 – 30 years
Soil type: Tuff
Picking: Middle of October – end of November
Milling: Mixed pressing (mills and hammers), extraction by continuous system, no filtration.
Smell: Fruity green olive, soft herb smell and typical soft scent of almond.
Taste: Harmonious among sensations of fruity green, sweet, bitter and spicy flavour.